Ingredients 120ml (1/2 cup) butter 2 tsp. dried basil, crushed 2 tsp. lemon juice 1 1/4 tsp. garlic powder 3/4 tsp. seasoned salt 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained) 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp) 3 Tbsp. walnuts (chopped ) fresh, grated Parmesan cheese Procedure Melt the butter …
Ingredients 4 avocados 2 tablespoons of pico de gallo Juice of 1/2 lime 2 chopped Jalapeño OR 2 tablespoons of crushed red pepper OR 1 tablespoon of cayenne pepper 1 teaspoon of salt 4 teaspoons of olive oil 1 1/2 teaspoon of chopped garlic 1/2 teaspoon of ground black pepper 1 minced jalapeño OR 2 …
Ingredients 1 Tablespoon butter 1 cup onion, chopped 3 Tablespoons all-purpose flour 1/2 teaspoon curry powder 1/4 teaspoon cumin 1/4 teaspoon ground nutmeg 2 garlic cloves, crushed 1 cup peeled and cubed sweet potato 1/4 teaspoon salt 2 14-oz cans of nonfat and low-sodium chicken broth or vegetable stock 1 15-oz can of pumpkin 1 …
ECF is a temporary $7.17 billion program that will help schools close the digital divide by providing funding for devices and broadband connectivity purchases for off-campus use by students and school staff in need. More information on the ECF can be found at the FCC website. Georgia Student Connect has also developed an ECF Guidebook to help districts navigate the program. You can also access the guidebook. Your ambassador is available to field your questions.
The EBB provides a temporary discount of up to $50 per month towards broadband service for eligible households. The EBB is limited to one discounted monthly service plan per household and will continue until funds are expended or until six months after the declared end to the COVID-19 health emergency. Students in your district may be eligible for this program. Information about the program is available for students and their households at GetEmergencyBroadband.org
